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Sauces

CURRY SAUCE

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A great sauce to accompany chips.

(Makes: 4 Servings)

Ingredients

Onion - 1
Apple - 1
Curry powder - 1 tbsp
Oil - 2 tbsp
Plain flour - 2 tbsp
Water - 600 ml (1 pint)
Tomato purée - 1 tbsp
Salt, pepper and lemon juice

Directions

Chop the onion and apple and fry with the curry powder in the oil until tender.

Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, salt, pepper and lemon juice to taste.

Simmer for 15 minutes.

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