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South Africa

BRAAI MARINADE SAUCE

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Ingredients

150 ml brown vinegar
20 ml oil
40 ml worcester sauce
5 ml tobasco sauce
1 onion, grated
3 cloves garlic, crushed
10 ml paprika
40 ml tomato sauce
5 ml mustard powder
15 ml salt
5 ml ground black pepper
1 chicken stock cube
10 ml sugar
10 ml sweet basil
5 ml thyme

Directions

1. Mix all the ingredients well, very well.
2. Slash the chicken pieces.
3. Place the chicken in a marinade dish.
4. Pour over the marinade & marinade overnight.
5. Braai the chicken over coals & baste with the leftover marinade.
6. Can be used for vegetables & fish.

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