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South Africa

BOEREWORS ROLL & SAUCE

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Enjoyment Rating : 76.56% ( 4 Votes )
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Ingredients

6 hot dog rolls
6 pieces of Boerewors (15cm)
margarine/butter

Sauce:
15ml oil
1 large onion, finely chopped
2 large tomatoes, chopped
10ml (2 tsp) sugar
2 cloves of garlic, crushed
125g button mushrooms, sliced
1 yellow pepper, seeded and chopped
5ml mixed herbs
salt & pepper to taste

Directions

1. Fry the Boerewors in a pan or braai over hot coals.
2. Slice the hot dog rolls in the length, but not right through.
3. Butter the inside of the roll and place the cooked Boerewors in the roll.Set aside.
4. To make the sauce: Heat the oil and fry the onions, tomatoes garlic yellow pepper and mushrooms together.
5. Season this mixture, add the sugar and simmer for ± 20 minutes until the sauce has thickened.
6. Spoon the sauce over the Boerewors in the roll and serve with a salad at a braai.

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