NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

Main Courses

BRAISED SPARE RIBS

Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good Good OK Bad Very Bad

Prep Time: 20 minutes
Cook Time: 2 hours 45 minutes
Makes: 6 Servings

Ingredients

1 cup flour
Salt and freshly ground black pepper
4 ounces peanut oil
3 pounds spare ribs, cut into bones
1 onion, chopped
2 cloves garlic, minced
1 tablespoon cayenne
1 tablespoon ground coriander
1 tablespoon ground cumin
2 ounces tomato puree
2 ounces red wine vinegar
2 cups beef stock
1 quart veal stock

Directions

Preheat oven to 375 degrees F.

Season flour with salt and pepper and dust ribs with it.
Knock off any remaining flour and heat up oil.
Brown ribs in oil and set aside.

Saute, over low heat, the onions and garlic until translucent.
Add spices and stir. Add the puree, red wine vinegar, and beef stock and bring to a simmer.

Place ribs in braising pan and cover with the seasoned beef stock and veal stock.

Cover with foil. Place in the oven for 2 1/2 hours or until ribs are tender.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.